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“We are delighted to share that as of April 19, 2024, we successfully renewed our ISO 9001:2015 certification, marking a continuation of our certification streak since 2012. This accomplishment highlights our commitment to excellence and continual improvement across every aspect of our operations. The Quality Management System (QMS) is pivotal in ensuring the implementation and standardization […]
Read MoreCHEESE TRAY AND ITALIAN TOMATOES INGREDIENTS 1lb sliced Queso CREMOSO Mozzarella Cheese 1lb sliced Yellow Queso CREMOSO 7 slices of ham (normal, chicken or turkey at your choice) Large salad 2 tomatoes cut into thin wedges 1 tablespoon olive oil 2 tablespoons dark vinegar 5 garlic cloves, crushed and finely chopped 2 teaspoons dried […]
Read MoreCHICKEN AND MUSHROOM LASAGNA INGREDIENTS 1 package of lasagna 1 pound sliced Cremoso Cheese Mozzarella 3 large breasts 1 small bunch of green oregano ½ onion cut into 4 1 ½ tablespoons flour ¾ stick Butter or Margarine Lavery 1 tablespoon diced onion 3 garlic cloves 1 cup milk 1 medium can of natural mushroom […]
Read MoreCAPERS AND CHEESE SALAD INGREDIENTS 6 slices bacon CREMOSO Cheese cut into strips 6 slices of CREMOSO Cheese shredded in slices 1 ½ cup diced CREMOSO Cheese Mozzarella 1 medium lettuce (the kind you prefer) cut into small pieces with your hands 1 inch square 1 vinaigrette with capers 1 large tomato salad, diced 1 […]
Read MoreGolden sandwiches Ingredients 1 white bread mold 12 slices of Cremoso Yellow Cheese 12 slices of salad tomato 6 eggs 1 1/1 cup of milk Salt and pepper to taste 1 Melted Blue River Butter Bar Process Grease a square mold with butter, but in the meantime beat the eggs with a wire hand whisk […]
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