Helmet Margarine

Helmet margarine is a homogeneous product obtained by mixing a fat phase of vegetable oil and an aqueous phase consisting of milk solids, salt and water. To this mixture, water-in-oil emulsifier is added to stabilize the emulsion, natural coloring, flavoring and strengthens with vitamins A and D to match aroma, flavor and nutritional value of butter. Its production uses vegetable oil without undergoing any hydrogenation process so no trans-fat is present in its constitution.
PRESENTATION:
Helmet margarine is packed in different forms:
Cardboard boxes with 24 units of 1lb. 1 lb. Each box has 4 ¼ pound units wrapped in grease proof superperga. Boxes of 100 units of 25g. Each piece is wrapped in grease proof superperga. Boxes of 30 and 56lbs blocks, in anti-grease plastic bags material for industrial or institutional use.